Bakery wheat flour, top grade, GOST 50kg

This sort of flour is most common in the manufacture of higher varieties of flour products. Wheat flour of the highest grade has good baking properties, its products have a good volume and fine developed porosity. Such flour is best used for sand, puff and yeast dough, in sauces and flour refueling. This sort of flour is most common in the manufacture of higher varieties of flour products. Wheat flour of the highest grade has good baking properties, its products have a good volume and fine developed porosity. Such flour is best used for sand, puff and yeast dough, in sauces and flour refueling. Flour Extra Class consists of finely divided particles of the inner layer of wheat (average particle size 30-40 microns). It differs in white color, the largest (79-80%) starch content and medium or low quantity (10-14%) of proteins. The yield of raw gluten is about 28%. Ash content is not more than 0.55%. It contains a minimum amount of fiber (0.1-0.15%), fat and sugar.